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Our girls in the field

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Feta Cheeseburgers

¼ cup fine dry bread crumbs, unseasoned
2 tbsp Feta, crumbled
2 tbsp milk
½ tsp salt
¼ tsp Basil leaf
½ tsp Oregano leaf
½ tsp Garlic powder
1 lb. Ground beef

Mix bread crumbs, cheese, milk, salt and spices in a large mixing bowl. Add ground beef and mix well. Shape into patties, grill.

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Survey Questions

We appreciate your interest and support for our goat products. To help us further satisfy your needs and interest in our products, we would appreciate your responses to the following questions. Additionally some of your responses will be shared with the Iowa State University extension office to be used as a resource for others who are interested in providing value-added products direct to the consumer.


1. Is this the first time you've purchased our cheese? If not, where have you purchased it?

2. Is this purchase for your personal use or a gift ?

3. We currently sell our chevre in 4 oz. containers. Would you be interested in purchasing larger packaged quantities? YES NO

4. What quantity would you purchase medium-hard goat cheeses in?
Less than 1 lb Greater than 1 lb

5. How interested would you be to purchase the following goat products from us: (mark below)

Product

Very Interested

Somewhat Interested

Not Interested

Yogurt

Butter

Milk (pasteurized)

Cream

Whey

6. How do you use goat cheese?

Appetizer? Entrees? Desserts?

7. How do you compare the price of our cheese to other specialty cheese you normally purchase?

About the same Higher Lower

8. Where do you regularly purchase cheese?

Online Specialty Stores Grocery Stores

9. How often do you purchase cheese?

weekly monthly less often

10. What other flavors/types of goat cheese would you be interested in purchasing?

11. What kind of cheese do you most often purchase? (Check all that apply)

Mild Medium Sharp Mold ripened

Cow milk Goat milk Other

12. How likely would you be to purchase other food products online?

Products

Have Purchased

Very Interested

Somewhat Interested

Not Interested

Meats

Fruits

Vegetables

Grains/Flour

Herbs

13. Please rank the top three factors in your food buying decisions:

Organic

Price

Freshness/quality

Support of local producers

Uniqueness/variety

Other (please explain)



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